Fridays @ Four is a fixture on the social scene at Savannah Lakes. Held every Friday at the River Grille, it's a fun and informal event that helps everyone feel welcome and places a high priority on connection. What started out years ago as an effort to help new property owners feel welcome and have fun has evolved into a full-featured regular event with our tapas menu, drinks, and (weather permitting...) drinks on the patio.
Thursday, March 15, 2018
Dinner Service Begins: 5:00pm
Rainbow Row. The Battery. Patriot's Point. The Market.
Charleston, South Carolina is one of America's iconic cities. The centuries since its founding have given rise to some unique cultural and culinary traditions. Chef John Caswell has assembled a limited menu of soups, salads, entrées and desserts that will have your taste buds convinced you're visiting Charleston. No tickets are required for the dinner, but please, make reservations as you normally would.
Now for something a little different...
Chef John Caswell is planning an intimate instructional session on several items from his Charleston menu! If you have ever wanted to recreate the magic you experience at the River Grille in your own kitchen, don't miss this special event. Tickets are $10 each, and with admission to the instructional, you will receive a free Charleston light dragon punch (the drink we're featuring with the meal). We are limited to only 30 tickets for this special event. Contact River Grille to purchase your ticket and reserve your spot for this special instructional.
Instructional: 4:30pm (ticket required)
Here is the menu for the evening:
- She Crab Soup
- Tomato & Feta Bisque
- Beet & Strawberry Salad
- Plums & Tomato Salad
- Grilled Tilefish
- Beer Battered Soft Shell Crabs
- Herb Marinated Hanger Steak
- Cornmeal Fried Pork Chops
- Pound Cake with Walnut Chocolate Gravy
- Carolina Gold Rice Pudding
All entrées are served with your choice of starch and vegetables. Starches for this evening will be Vidalia onion gratin potatoes and goat cheese herb mashed potatoes. Vegetables are roasted okra and fried green tomatoes.
Members may make reservations by calling 391-4163.