Entries by Andy Johnston
Ah, the first full week in April — Masters Week! It's the Rite of Spring that awakens a deep longing in the heart of every golfer. We join the chorus of awe at the spectacle of the tournament at Augusta National Golf Club. It's a joy to behold, and we realize how fortunate we are to be positioned less than an hour away from this incredible event.
The McCormick County Chamber of Commerce recently co-awarded SLV and the Savannah Lakes Real Estate and Development Center with the Award of Excellence for Business. The presentation of this award was quite a surprise to SLV representatives in attendance and to representatives from the Development Partner. Bob Stockton is a reporter for the McCormick Messenger,[...]
Our men's Member/Guest Invitational Tournament is an annual affair, one that we look forward to every year.
The 2018 Member/Guest event kicked off on a balmy Thursday, October 4 and concluded Saturday, October 6. Our roster of players and guests included fathers and sons, brothers, friends, and even a few former neighbors. The guests hailed from 17 different[...]
by Mary Ruth Hayworth
Thursday February 22 was not only the opening coffee of the SLV Women’s Golf Association (WGA) but also gorgeous weather following the opening for 60+ to enjoy a round of 9 or 18 holes at the beautiful Monticello course.
Barb Shelley, 2018 WGA President, is supported by officers Terri McCarbery, VP; Diana Bricely, Secretary; and Mary[...]
Here’s a list of some of the most common reasons families and couples absolutely love living in this South Carolina lakefront golf and sporting community.
#10 | “Not Now Honey, I’m Video Conferencing”
Just because Savannah Lakes is encompassed by one of the most scenic and preserved areas within the southeast (see reason #3), doesn’t mean that you can’t be[...]
Thursday, March 15, 2018Dinner Service Begins: 5:00pm
Rainbow Row. The Battery. Patriot's Point. The Market.
Charleston, South Carolina is one of America's iconic cities. The centuries since its founding have given rise to some unique cultural and culinary traditions. Chef John Caswell has assembled a limited menu of soups, salads, entrées and desserts that[...]