SLV Valentine's Day Dinner
Wednesday, February 14, 2018 5:30 PM
You are cordially invited to celebrate a special evening together with a very special menu and some thoughtful extra touches. Our Valentine's evening dinner on February 14 at River Grille will be everything you expect - and more. We would be honored to have you entrust the start of this wonderful evening to your SLV Food & Beverage Team.
S T A R T E R S
Lamb Lollipops - Three grilled lamb lollipops topped with a mint jelly demi glaze sauce. $9.99
She Crab Soup - A low country favorite, a creamed based crab soup with a hint of sherry. $6.99
S A L A D S
Bibb Salad - Bibb lettuce with Anjou pear vinaigrette, Clemson blue cheese, blueberries and candied pecans. $5.99
Spinach Salad - Served with mushrooms, candied pecans, dried cranberries served with a house made dressing. $5.99
E N T R É E S
Grilled Filet Mignon - Certified Black Angus Beef® filet topped with a green peppercorn demi glaze.
Served with your choice of starch and vegetable. $29.99
Grilled Atlantic Grouper - Grilled Atlantic Grouper topped with a Grand Marnier buerre Blanc sauce.
Served with your choice of starch and vegetable. $24.99
Pan Roasted Airline Chicken Breast - Airline chicken breast pan-roasted and topped with a cognac poultry pan jus.
Served with your choice of starch and vegetable. $18.99
D E S S E R T S
Signature Double Chocolate Cake - Double chocolate. 'Nuff said. $5.99
Flan - Classic Spanish egg custard topped with carmelized sugar. $4.99
Chocolate Covered Strawberries Napoleon - Homemade cookies layered with chocolate strawberries. $5.99
Make reservations today by calling the River Grille at 391-4163.