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« Back Post Date: Friday, August 18, 2017
Fridays at Four/Tapas

Join Us for Fridays @4 and Tapas
Join us for Fridays @ 4 from 4-7 p.m. this Friday at the River Grille
as the Food & Beverage team prepares a wonderful new
tapas menu (see below). Reservations are not needed for
Fridays @ 4 and tapas. Regular menu also will be served during this time.

Plan to stay for dinner? Please call 391-4163 for reservations.

The serving of tapas is designed to encourage conversation, because people
are not so focused on eating an entire meal that is set before them. In some
countries it is customary for diners to stand and move around while eating tapas. Fridays @ 4 is the perfect setting for a tapas menu, as it is designed to be a
social setting that spurs conversation.

Friday, August 18 and September 1

Fried Green Tomatoes - $6
Fried green tomatoes topped with goat cheese and roasted tomato aioli

  Duck Confit on Toast Points - $7
Duck confit slow roasted in duck fat on top of a crostini with caramelized onions and julienned granny smith apples

Scallops St. Jacque - $7
Two large wild caught scallops with kalamata olives, diced tomatoes, shallots, saffron and a white wine butter sauce. Served with fresh baguette slices.

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