View Article
Current ArticlesArchive
« Back Post Date: Tuesday, May 01, 2018
Chef's Corner with Chef John Caswell

 With Chef John Caswell
It’s May and that means its Strawberry season in South Carolina. You can find a farm to pick your own this time of year, or just purchase some at a vendor on the side of the highway. I first started eating South Carolina Strawberries back in the 90’s and was surprised at how sweet and tasty they were to eat. This is a fantastic recipe for a chilled Strawberry soup that is easy to make and delicious to eat.

Chef John

Chilled Strawberry Soup
Yield: Makes 8 servings

• 2 cups frozen strawberries
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup sour cream
• 2 tablespoons white sugar to taste

1. Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

Connect with Us                                     

Forward to a Friend