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Fridays at Four/Tapas



Join Us for Fridays @4 and Tapas
 
Join us for Fridays @ 4 from 4-7 p.m. this Friday at the River Grille
as the Food & Beverage team prepares a wonderful new
tapas menu (see below). Reservations are not needed for
Fridays @ 4 and tapas. Regular menu also will be served during this time.

Plan to stay for dinner? Please call 391-4163 for reservations.


ABOUT TAPAS
The serving of tapas is designed to encourage conversation, because people
are not so focused on eating an entire meal that is set before them. In some
countries it is customary for diners to stand and move around while eating tapas. Fridays @ 4 is the perfect setting for a tapas menu, as it is designed to be a
social setting that spurs conversation.

Friday, April 13 and April 20

  Pork Ribs  - $8

Cooked in a citrus mojo marinade

Grilled Octopus  - $10
Grilled octopus served with romesco, green onions, and roasted red potatoes.

Carolina Wild Caught Shrimp - $8
Fresh chilies, cilantro and lime. 


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