April 10 - April 23
Duck Grilled Cheese
Duck confit, gouda cheese, and green onion aioli. Served with a hawaiian bread and your
choice of side.
Chef John Says "The splendid
flavors of the slow roasted Duck was the inspiration behind this dish. This is
a must try for our Duck lovers."
Wild Caught Sheep Head
Sheep’s head and topped with an orange zest grand marnier buerre blanc sauce.
Served with your choice of starch and vegetable.
Chef John Says "The fresh
taste of local seafood was the inspiration behind this dish. Sheep Head have a
light and delicious flavor and will go well with this buerre blanc sauce."
Slow Roasted St. Louis Ribs
special rib rub and slowly roasted St. Louis ribs topped with our house made
traditional BBQ sauce. Served with your choice of starch and vegetable. $17.99
Chef John Says: "Spring is in
the air, and so is backyard grilling. This special was designed with the
flavors of at home grilling. Come join us for our fall off the bone ribs!