View Article
Current ArticlesArchive
« Back Post Date: Monday, April 02, 2018
Chef's Corner with Chef John Caswell

 With Chef John Caswell
I went to my first Master’s tournament back in 2007. It is simply unforgettable, from the horticulture to the amazing golfers it is simply stunning. If you are fortunate to attend and happen to eat while you’re there, you will notice that they sell these Pimento cheese sandwiches. I found them to be fantastic, and I learned how to make my own recipe shortly after I had my first sandwich. Here is the recipe that I enjoy at home,it’s easy and delicious.

Bon Appetit!
Chef John

Pimento Cheese

• 2 cups shredded extra-sharp Cheddar cheese
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cayenne pepper (optional)
• 1/4 teaspoon onion powder
• 1 jalapeno pepper, seeded and minced (optional)
• 1 (4 ounce) jar diced pimento, drained
• salt and black pepper to taste

1. Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Connect with Us                                     

Forward to a Friend