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Post Date: Monday, March 05, 2018
Charleston Menu: Enjoy Chef John's Exquisite Lowcountry Cuisine
Enjoy the Tastes of the Lowcountry
with Chef John's
Charleston Limited Menu!
Thursday, March 15, 2018
Dinner Service Begins: 5:00pm
Rainbow Row. The Battery. Patriot's Point. The Market.
Charleston, South Carolina is one of America's iconic cities. The centuries since its founding have given rise to some unique cultural and culinary traditions. Chef John Caswell has assembled a limited menu of soups, salads, entrées and desserts that will have your taste buds convinced you're visiting Charleston. No tickets are required for the dinner,
but please, make reservations as you normally would.
Now for something a little different...
Chef John Caswell is planning an intimate instructional session on several items from his Charleston menu! If you have ever wanted to recreate the magic you experience at the River Grille in your own kitchen, don't miss this special event. Tickets are $10 each, and with admission to the instructional, you will receive a free Charleston light dragon punch (the drink we're featuring with the meal). We are limited to only 30 tickets for this special event. Contact River Grille to purchase your ticket and reserve your spot for this special instructional.
Instructional: 4:30pm (ticket required)
Here is the menu for the evening:
She Crab Soup
Tomato & Feta Bisque
Beet & Strawberry Salad
Plums & Tomato Salad
Beer Battered Soft Shell Crabs
Herb Marinated Hanger Steak
Cornmeal Fried Pork Chops
Pound Cake with Walnut Chocolate Gravy
Carolina Gold Rice Pudding
All entrées are served with your choice of starch and vegetables. Starches for this evening will be Vidalia onion gratin potatoes and goat cheese herb mashed potatoes. Vegetables are roasted okra and fried green tomatoes.
Make Reservations by Calling 391-4163.
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