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« Back Post Date: Wednesday, January 03, 2018, 10:00 AM
River Grille Specials | January 3 - January 15

  January 3 - January 15

Grilled North Atlantic Salmon and Goat Cheese Salad

Grilled Salmon on a bed of Arcadian greens, diced tomatoes, croutons, sliced cucumbers, and candied pecans. Served with a citrus vinaigrette. $12.99  
Chef John Says " The inspiration behind this dish is to appeal to the lighter side of menu options. If you’re looking for great tasting salad look no further than this dish! "

Bourbon Grilled North Atlantic Swordfish

Wild caught North Atlantic Swordfish grilled and brushed with our in house made bourbon glaze. This dish will be served with your choice of starch and vegetable. $19

Chef John Says " The inspiration behind this dish comes from my affinity for Creole cooking. The tangy and delicious flavors of the bourbon glaze go perfectly with the hearty flavors of the grille Swordfish. "

Braised Short Ribs

Slow braised Short Ribs topped with a natural jus demi glaze sauce.  Served with your choice of starch and vegetables.  $19

Chef John Says: "The inspiration behind this dish are the cooler temperatures outside. While it’s cooler outside, this stick to your bones dish will be sure to satisfy"

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