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River Grille Specials | November 14, 2017 - November 26, 2017

  November 14 - November 26

Grilled Mahi-Mahi Fish Tacos

Grilled mahi-mahi, cilantro mango salsa, and two soft flour tortillas served with your choice of side. $8.99  
Chef John Says "This is a tasty dish. Perfect for our lunch crowd who want a light meal during the day."

Slow Braised Short Ribs

Slow braised short ribs topped with a bourbon, sorghum molasses infused demi glaze. Served with your choice of starch and vegetables. $16.99

Chef John Says "This dish is perfect for the cooler weather of fall. The short ribs will warm your bones and tantalize your taste buds."

Grilled Mahi-Mahi

Fresh mahi-mahi grilled and topped with a pecan smoked Andouille sausage, crawfish, and Meyer lemon white wine sauce. Served with your choice of starch and vegetable.    $17.99

Chef John Says: "This inspiration behind this dish comes from my affinity for Creole cuisine. The flavors of the Meyer lemon, smoked andouille and crawfish balance each other for a wonderfully flavored grilled mahi dish. A must try for our seafood lovers.'

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