November 14 - November 26
Grilled Mahi-Mahi Fish Tacos
Grilled mahi-mahi, cilantro mango salsa, and two soft flour tortillas served with your choice of side. $8.99
Chef John Says "This is a tasty dish. Perfect for our lunch crowd who want a light meal during the day."
Slow Braised Short Ribs
short ribs topped with a bourbon, sorghum molasses infused demi glaze. Served
with your choice of starch and vegetables. $16.99
Chef John Says "This dish is
perfect for the cooler weather of fall. The short ribs will warm your bones and
tantalize your taste buds."
grilled and topped with a pecan smoked Andouille sausage, crawfish, and Meyer
lemon white wine sauce. Served with your choice of starch and vegetable.
Chef John Says: "This
inspiration behind this dish comes from my affinity for Creole cuisine. The
flavors of the Meyer lemon, smoked andouille and crawfish balance each other
for a wonderfully flavored grilled mahi dish. A must try for our seafood