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River Grille Specials | November 28, 2017 - December 9, 2017
 

  November 28 - December 9




Grilled Chicken Tacos

Two soft tacos stuffed with grilled chicken and topped with an avocado mango salsa. Served with your choice of side. $8.99  
Chef John Says "This dish was inspired from my love of California meets Mexican cuisine. The mango avocado salsa is light and goes well with this chicken taco recipe."


Seafood Pasta Del Mar

Sautéed fresh Atlantic scallops with wild caught Carolina shrimp. Tossed with sun-dried tomato, artichokes, oyster mushrooms, and fresh spinach. This dish comes in a creamy white wine sauce. $16.99

Chef John Says "This dish was inspired by my love of seafood and pasta. The creation is a nice blend of seafood and veggies to create a delicious dish."


K.C. Sirloin Encrusted with Coffee Grinds

Center cut Certified Angus beef encrusted with fresh coffee grinds and cooked to your specifications. This dish come with your choice of vegetable and starch. $16.99

Chef John Says: "The inspiration for this dish comes from my love of steaks. The coffee grinds caramelize to give this dish a sweet and tangy flavor. A must try for our steak lovers"


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