October 3 - October 16
BBQ Pork Shoulder Sliders
roasted Pork shoulder from Brook wood farms topped with a Hawaiian coleslaw
with crushed Pineapples. This dish comes with 3 sliders and your choice of
Chef John Says "The
inspiration for this dish comes from my love of southern regional cuisine. The
Slowly roasted Pork shoulder from a locally sourced farm adds to the delicious
flavor only our southern cuisine heritage could provide."
Grilled Chicken S.L.V
Chicken topped with a basil butter sauce which includes, julienne prosciutto,
Cremini mushrooms, and goat cheese, with a garlic white wine sauce. This dish
comes with your choice of starch and vegetable.
Chef John Says "For those of
you looking for a fantastic tasting Grilled Chicken dish this is the one for
you. The flavors of this dish well complement each other. The basil,
prosciutto, cremini mushrooms, goat cheese with a garlic white wine sauce will
tantalize your taste buds."
Linguini with Prince Edward Island Mussels and Clams
Mussels from Prince Edward Island and Clams tossed in a butter, garlic, white
wine sauce tossed with Linguini. Served
with garlic bread and your choice of vegetable. $15
Chef John Says: "For those of
you who love classic Italian dishes, this recipe is for you. The fresh P.E.I.
mussels and Clams make this one a winner!"