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River Grille Specials | September 5, 2017 - September 17, 2017
 

  September 19 - October 2



Flatbread Emillia Romagna

Salami, Arugula, caramelized onions, Kalamata olives, roasted red bell peppers, parmesan cheese with balsamic glaze. Served with your choice of side. $8.99  
Chef John Says " The inspiration behind this dish comes from my affinity for Italian cuisine. This is a tasty flatbread pizza with a great taste combination. A must try for our Italian food lovers."


Mustard Crusted Amberjack

Coarse grain mustard brushed on a grilled piece of wild caught Atlantic Amberjack. Topped with a brown butter, caper, and Chanterelle mushroom sauce. Served with your choice of starch and vegetable. $17.99

Chef John Says " This recipe is French cuisine meets low country. The mustard goes perfectly with the flavors of the Chanterelles, capers and brown butter. A must try for our seafood lovers. ."


Grilled Flat Iron Steak

Grilled flat iron steak topped with our in house made Chimi Churi sauce. Served with your choice of starch and vegetables. $17

Chef John Says: "The earthy flavors of the Chimi Churi goes well with the grilled flat iron steak"


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