July 10 - July 23
Salmon and Goat Cheese Salad
4 ounce North Atlantic salmon glazed with Thai sweet chili sauce. Served on a bed of mixed arcadian greens with goat cheese, croutons, candied pecans and a honey pepper vinaigrette. $9.99
Chef John Says: "This is a wonderful dish for those who want a light but delicious summer salad. The taste combination of the vinaigrette with the Salmon and Thai glaze go well together to make this dish a winner. "
Redfish on the Half Shell
Seared Louisiana redfish topped with a lemon butter crab meat sauce. Served with your choice of starch and vegetable. $18
Chef John Says:
"It's summer time and blue crab are in season. My affection for Maryland blue crab and creole cooking inspired the creation of this dish. The end result is a delicious must try! "
Gorgonzola and Black Truffle topped NY Strip
Aged certified Angus NY Strip cooked to your specifications. Topped with Gorgonzola cheese, black truffles and served with your choice of vegetable and starch. $19
Chef John Says: "The sharpness of the Gorgonzola is well accompanied with the aromatic flavors of the truffles. These flavors compliment the flavor of the grilled NY Strip making this a must try for our steak lovers!"