June 13 - June 25
Fried Crawfish Salad
Crawfish tails marinated in local hickory hills buttermilk, dredged in adaluh seafood breading and deep fried. Served on top of mixed greens, diced tomatoes, cucumbers, toasted pecans and dried cranberries. This comes with your choice of salad dressing. $9.99
Chef John Says: "My inspiration behind this dish are the fresh tastes of summer with a southern twist. The result is a great salad with a crisp and tasty flavor."
Dry Rubbed Ribeye with a Mesa BBQ Sauce
10 ounce Certified Angus Beef Ribeye grilled to your specifications. Topped with a tangy homemade Mesa BBQ sauce. Served with your choice of starch and vegetable. $19
Chef John Says: "I love Southwestern Cuisine! I came up with this Mesa BBQ sauce a few years back and it goes great with grilled ribeye. The rendered flavors of the ribeye go hand in hand with the tangy flavors of this special sauce recipe."
Seafood Pasta Del Mar
Sauteed fresh Atlantic scallops with wild caught Carolina shrimp tossed with sundried tomato, artichokes, oyster mushrooms and fresh spinach. This dish comes in a creamy white wine sauce. $16.99
Chef John Says: "This is a nice blend of seafood and veggies to create a delicious dish."