May 15 - May 28
Grilled Zucchini Roll
Grilled Marinated Zucchini with Wadamalaw Island spinach, tomato, feta, avocado on a flour tortilla. Served with your choice of side. $8.99
Chef John Says: "When I think of spring, I think of the fresh tastes of the garden to be coming soon. These flavors where the inspiration behind this dish"
Grilled Carolina Shrimp and Scallops with Carolina Gold Rice
Carolina shrimp and scallops seasoned with cracked black pepper and sea salt then grilled to perfection. Served in a tomato, basil, fennel broth and Carolina gold rice. This dish comes with your choice of vegetable. $16
Chef John Says: "I came up with the idea for this recipe from my love of Thai food and our close proximity to the Ocean. When I was a chef in Charleston, I fell in love with the low country's famous Carolina Gold rice which I feel is the best in the world. These blending of flavors make for a delicious and savory dish."
Grilled Certified Angus Beef Sirloin
Grilled certified Angus beef stopped with a roasted garlic, white truffle and Porcini compound butter. Served with your choice of starch and vegetable. $16
Chef John Says: "The earthy aromatic flavors of the white truffles and Porcini blend well with the Grilled Sirloin and roasted garlic. This is a must try for all of our steak lovers."