April 18 - May 1
Low Country B.L.T
Four thick slices of apple smoked bacon, lettuce, fried green tomatoes and pimento cheese. Served with your choice of side $8.99
Chef John Says: "This is a Low Country twist on the classic B.L.T.
A must try for all of our fried green tomato lovers."
Grilled Trigger Fish
Grilled Atlantic Trigger Fish topped with a Carrot Ginger Beurre Blanc sauce and served with your choice of starch and vegetable. $15.99
Chef John Says: "This is a great spring dish and perfect for the warming weather. The carrot and ginger complement each other and the fish to make this a unique and tasty dish."
Carolina Raised Pork pounded and lightly pan fried. Topped with freshly chopped Sage, prosciutto ham and Havarti cheese. Served with your choice of starch and vegetable. $14.99
Chef John Says: "Saltimbocca comes from the phrase "pop in your mouth" and that is what you should do with this delicious dish."